Remember, if you’re cooking today …

Follow the recipe …

and a dash of gin

H/T Chuckles

3 Responses to “Remember, if you’re cooking today …”

  1. Ah, the traditional gin trifle recipe made in the best cut glass bowl. Auntie must be coming for tea.
    A K Haart recently posted…Eastleigh makes his markMy Profile


  2. Juniper berries are for marinades, not flavoring alcoholic drinks.
    The only way I would drink gin is if I had some kerosene around as a chaser to take the taste of the gin out of my mouth.
    I’ll stick with tequila, thanks.


  3. The ladies and luvvies love it though.
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